Tortellini with vegetables
Otherwise known as belly buttons, frozen or chilled tortellini is a one of the best quick fixes for an evening. So chuck in some extra veg and feast away on your little navels.
frozen cheese/meat tortellini
fresh or frozen veggies: peas, green beans, carrots anything you have
Chuck those tortellini pockets into salty, boiling water and then add in your veggies. Don’t let them get soggy like the sock stuck to the washing machine door, leave them fresh and crisp. Crush some garlic and fry it in butter, drain the tortellini and veggies and serve it all together. Delicious.
A hidden gem of the kitchen. Couscous should really be as flexible as salt (well, maybe not that ubiquitous, but you get the point).
Butter or olive oil
Melt that butter up and fry the chicken in it. Keep going until the meat is getting nice and brown and then add the veggies. Mix it all together, searing those vegetables up, and then turn down the heat and whacking a lid on.
Boil some water and cook the couscous before draining and mixing everything together into a big pan of delicious, leave to cool, sprinkle lemon juice on it and enjoy.
Simple, easy, healthy and delicious: what more could you want after a long day!